A recent article in Wine & Vines magazine online, reports that Bobby and Jennifer Cox (1975 BFA alumni) have resumed control over the Pheasant Ridge Winery, which they originally started up.
Cox told Wines & Vines, “It’s a bit bittersweet. There’s no inventory, and the winery is not equipped. The vineyard has about 9 to 11 acres of viable grapes, but we do have the brand and the building. The bottom line is that I know this ground can grow world-class wine, but it will take a while to get there.”
Read the entire news story at: http://www.winesandvines.com/template.cfm?section=news&content=152872
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